Food

Sugar Rush Crumb Cake Brings A Taste Of New York To The QC

Craving something sweet? You will be after watching this! 👆 We want to introduce you...
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Pay What Can Soup Kitchen

What's your favorite kind of soup? Sometimes when the weather outside is cold, there's nothing...
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Subscription service to support Charlotte restaurants

You know the pandemic has been tough on locally-owned restaurants. Now a food delivery business...
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Finding the right diet for you

Did you make a promise to yourself to start eating better in 2021? Maybe you...
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Chocolate Tasting Class

What add-in should be included in a chocolate bar? Potato chips? Gummy bears? There is...
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Mother And Daughter Make Dynamic Kitchen Duo

A local mom and daughter duo is trying to find a niche in the Charlotte...
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Local Chef Competes On Food Network’s “Beat Bobby Flay”

Did you know a local chef was on the Food Network recently? Chef Whitney Thomas...
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Unpretentious Palate: restaurant news, a delicious dish, and a food event

It's a new year! New restaurants are opening, chefs are creating new delicious dishes, and...
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Banana Bread French Toast at LuLu’s Cafe: As Amazing as it Sounds

The family vibe at this restaurant is only one of the attractions.
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The Chemist: Using Science to Make Meals Better

A restaurant/bar that provides new spins on old classics.
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Gun it to 88 with this ‘Flux Capacitor’ Cocktail

Served in a beaker, this is the perfect summer cocktail.
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Pickle-Infused Vodka Makes The Bloody Mary at Lulu’s Café Shine

The brunch classic gets a pickled kick.
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