Food

A vegan alternative for lettuce wraps

The chicken lettuce wrap is a popular menu item at PF Chang's. Hannah Hicks with...
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Price’s Chicken Coop, iconic Charlotte restaurant, closing after 59 years

Price's Chicken Coop, an iconic restaurant and Charlotte staple, is closing it’s doors for the...
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Blackberry-apricot sonker from Shelton Vineyards

Have you ever heard of sonker? If the answer is no...you're not alone. Not a...
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Rainbow cocktails at Spindle Bar

In honor of PRIDE month, Spindle Bar has a line of rainbow cocktails: Red: strawberry...
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Chef Monica makes “beef dough in a bottle”

We’re in the kitchen with Chef Monica this morning. She’s sharing a recipe called “beef...
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Making the ‘Royal Dog’ cocktail from Buho Bar

If you want to feel like Queen Charlotte, there is a cocktail you might want...
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Life hacks for shucking corn

Cooking corn on the cob is easy...but shucking it can be time consuming! There are...
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National Donut Day: Where you can get a free donut on Friday!

Originally written by Kristin Lee with Low Country Weekend National Donut Day just got a...
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Recipes for healthy snacks inspired by Disney princesses

You can eat like a Disney princess for the day with just a few simple...
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The Ratatouille at La Belle Helene

La Belle Helene recently reopened under the ownership of the 5th Street restaurant group. That's...
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Pimento Cheese Knish recipe from a Jewish deli and bakery in Charlotte

Warm dough and pimento cheese? Sign us up! Chef Rob Clement is the Head Mensch...
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New Ballantyne restaurant shows how to make a special sushi roll

There is a new sushi and sashimi spot in Charlotte. Prime Fish is in Ballantyne...
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