Learn the art of Southern biscuit making
You’re going to want to take notes from Carrie Morey, owner of Callie’s Biscuits, because her biscuits have surely made a name for themselves in the South. These handmade biscuits come as sandwiches, birthday desserts, topped with bacon, or just simply by themselves. People travel near and far to get a taste of these biscuits!
The History Behind the Biscuit
Carrie Morey founded Callie’s Charleston Biscuits in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Touted by Saveur, Food & Wine, Southern Living, The New York Times and Oprah among others, Carrie and her small team of bakers are keeping the tradition of Southern biscuit making alive. In addition, she authored Callie’s Biscuits and Southern Traditions, a cookbook and narrative on entrepreneurship and life in the Lowcountry.
Callie’s Hot Little Biscuit Locations
Charleston – Upper King
476 1/2 King St
Charleston, SC 29403
Charleston – City Market
188 Meeting St
Charleston, SC 29401
1004 Virginia Ave NE
Atlanta, GA 30306
Charlotte, North Carolina
Hold on to your biscuits… it’s coming soon!