Dilworth Tasting Room dishes up a unique twist on shrimp and grits

It's time for brunch

Executive Chef Jonathan Schuler from Dilworth Tasting Room joined us on QC Morning to make their cheesy stone ground grits and shrimp. They also brought in their chicken and waffles with candies pecans and their seared steak and eggs. Hungry yet? You can enjoy all these items on Dilworth’s new brunch menu.

QC Morning airs weekdays at 9:00 p.m. on WBTV!