Make your holidays a little healthier by swapping out these ingredients.
Do you have some guests coming for the holidays who may be vegetarian or vegan? Cooking dishes that work with their diet may seem daunting. In reality, though, a few simple swaps may take a traditional dish to the next level! We spoke with Juliana Luna – the founder of Living Kitchen – to find out what swaps she uses for five cooking staples. Not only will they satisfy your guests – but they may make your holiday meals a little healthier as well!