The White Chocolate Raspberry Daisy Is Perfect for Valentine’s Day

Phillip Crowe from The Collins Bar shows us how to mix up a deliciously sweet cocktail.

Bartender Phillip Crowe from The Collins Bar in Birmingham shows us how to create a deliciously sweet cocktail, the White Chocolate Raspberry Daisy.

Want to make this delicious cocktail yourself at home? We’ve got you covered with the how-to right here!


  1. Fill your glass full of ice.
  2. Combine the ingredients below in a mixing tin
  3. Shake vigorously to mix ingredients well
  4. Strain mixture and add soda water
  5. Garnish with flower and mint


  • 1.5 oz vodka (we suggest Yellow Hammer Vodka)
  • 3/4 oz fresh lemon juice
  • 1/2 oz raspberry puree
  • 1/4 oz white chocolate liqueur
  • 2 dashes Aphrodite Bitters