Scratch-Made Biscuits with Sweet Tea Butter

Local restaurant make our dreams come true with their hot and fluffy biscuits!

The smell of homemade biscuits and butter filled the air in the QC@3 kitchen and they tasted even better. Chris Rogienski and Trey Asphall with Haberdish joined us in the kitchen to show us how to make these delicious breakfast items.

Here’s the recipe so that you can try it at home.

Haberdish Biscuits 

Yeild size 12-14 biscuits 

28oz Lilly White Self Rising Flour

8oz Chilled Butter

8oz Chilled Lard

1.5 tsp Baking Soda

16 oz Buttermilk Chilled

2 egg yolks ( to brush on for egg wash)

You’ll have to go to Haberdish to try the sweet tea butter!