Haymaker restaurant serves up ‘farm to fork’ dishes

Chef William Dissen joined us on QC Morning with fresh local ingredients to make a delicious Indian dish dedicated to his wife and to talk about a special dinner happening this Thursday that you can attend.

Charlotte restaurant Haymaker, known for its farm to table, sustainable menu, host special dinner for the James Beard Foundation, a national culinary organization. Chef William Dissen joined us on QC Morning to whip up a delicious Indian dish inspired by his wife’s culture that will be featured at this event.

Interested in attending this dinner, click here.

– Related: 12 Instagrammable spots around Charlotte 

QC Morning airs weekdays at 9:00 a.m. on WBTV!