How To Make “Stuffies”

NC Red features a clam and oyster program sourced from both the East and West Coasts

Have you ever eaten “Stuffies”? Today on QC@3, Chef Bruce Moffett explains why he created this appetizer option at NC Red and then Chef Andrew Dodd showed us how to make them!

Know Before You Go:

NC Red is a casual collaboration between seafood staples that Chef Bruce Moffett grew up eating in Rhode Island and comfort food classics found throughout the South.

They are located at Plaza Midwood in the Old Penguin Drive-in space.

Their hours are Monday-Thursday 5:30 p.m. – 10:00 p.m. and Friday-Saturday 5:30 p.m. – 11:00 p.m.

Their outdoor covered patio is great any season and features a large octopus mural